Bessie’s Rhubarb Pie

(from Constance’s recipe box)

Categories: Dessert - pie

Ingredients

  • 2 cups rhubarb
  • 2 cups sugar
  • 3 tbsp. flour
  • 1 cup cream
  • 1 tsp. salt

Directions

  1. Mix and put in pie shell. No topping.

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