Categories: Vegetable - beans

Ingredients

• 4 slices bacon
• One 16-oz. can pork & beans
• 1/4 c. chopped onions
• 1/4 c. ketchup
• 2 tbsp. molasses (optional)
• 2 tbsp. firmly packed brown sugar
• 1 tbsp. prepared mustard
• 1 tsp. Worcestershire sauce

Directions

1. eat oven to 350.

2. Cook bacon to crisp. Drain. Crumble bacon.
3. In 1-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
4. Bake uncovered 30-35 minutes or until thickened and bubbly, stirring every 15 minutes.
5. Yields about 4 servings.

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