Ingredients
- 4 ounces cream cheese softened for at least an hour at room temperature
- ⅓ cup powdered sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup heavy whipped cream
Directions
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In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.
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Transfer to a small bowl.
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In the mixing bowl (you don’t have to clean it), beat the heavy whipping cream just until soft peaks form. You’ll want them to collapse, not stand up.
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Add the cream cheese by distributing it in thirds around the mixing bowl.
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Beat until stiff peaks are formed.
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Store in refrigerator until ready to use.