Categories: Dips, Sauces

Ingredients

• 2 large ripe avocados
• 2 cloves garlic
• 3/4 cup freshly grated parmesan cheese
• 1 1/2 cups skim milk (or almond milk to lower calorie count)
• Salt to season
• 1 tablespoons reserved sun dried tomato oil
• 1 teaspoon lemon juice (optional to prevent avocado browning)

Directions

1. Combine the avocados, garlic, parmesan cheese, milk, salt to your tastes, oil and lemon juice in a food processor bowl. Process until smooth and creamy (about 2 minutes). Set aside.

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