Categories: Dessert - bars

Ingredients

• 4 eggs
• 1 2/3 c. sugar
• 1 c. vegetable oil
• 1 can (16 ounces) pumpkin
• 2 c. flour
• 2 tsp. ground cinnamon
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 package (3 ounces) cream cheese (softened)
• 2 c. confectioners' sugar
• 1/4 c. butter or margarine, softened
• 1 tsp. vanilla extract
• 1 to 2 tablespoons milk

Directions

1. In a mixing bowl, beat eggs, sugar, oil, and pumpkin.
2. Combine flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well.
3. Pour into an ungreased 15-inch x 10-inch x 1 inch baking pan. Bake at 350 for 25-30 minutes. Cool completely.
4. For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars.

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