Categories: Bread

Ingredients

• 1 c. cornmeal
• 1 c. whole wheat flour
• 1/4 sugar
• 1/2 tsp. baking soda
• 1 egg, lightly beaten
• 1 1/2 c. buttermilk
• 1 c. whole kernel corn, drained
• 1/3 c. oil

Directions

1. In a large bowl, blend dry ingredients together.
2. In a medium-sized bowl, mix egg, buttermilk, corn, and oil. Stir the buttermilk mixture into corn meal mixture and blend thoroughly.
3. Pour into greased 8-inch square baking dish and bake at 425 for 20-25 minutes, or until tooth-pick inserted in center comes out clean.

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