Categories: FONDUE

Ingredients

• 1/2 cup finely chopped pepperoni
• 1 sweet red or green pepper, chopped
• 4 oz. cream cheese, cut into cubes
• 1/3 grated parmesan cheese
• 1-3/4 cups Prego spaghetti sauce
• cubes Italian bread for dipping

Directions

1. you can use soft bread sticks and cut them up

2. In 1-1/2 quart casserole, combine pepperoni and pepper. cover with lid. microwave on high 3 min. or until pepper is tender. stirring once during cooking. stir in cream cheese and parmesan cheese until smooth and well-blended. Stir in spaghetti sauce. cover, microwave on high 5 min. or until hot and bubbling, stirring once during cooking. serve with bread cubes for dipping

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