Ingredients

• 1/2 cup finely grated (squeezed) cucumber
• 1 cup thick whole milk Greek yogurt
• 1 tablespoon lemon juice (1.5Tbls for more sour)
• 1/2 tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• 1/4 teaspoon sea salt
• 1 tablespoon chopped dill

Directions

1. Place the cucumber on a towel and gently squeeze out a bit of the excess water.

2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.

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