Ingredients

• 1 Old El Paso Hard Taco Shell (12 count package)
• 3/4 oz. ground beef (1 lb.)
• 1 oz lettuce (1 head of lettuce)
• 1/3 oz. mild cheddar cheese (8 oz. package)
• 1/3 oz. Old El Paso Thick'N Chunky Salsa (20 oz. jar)
• Old El Paso Taco Seasoning Mix (1 envelope)
• 3/4 c. water

Directions

1. In large skillet, brown ground beef, drain, stir in taco seasoning.
2. Heat taco shells as directed on package.
3. Spoon ground beef into taco shell. Top with shredded lettuce, grated cheese, and salsa.

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