Categories: Sides
Ingredients
- 2 tablespoons softened salted butter
- 8 large russet potatoes, cleaned
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups grated fontina cheese
- 6 ounces queso blanco, grated
- 1 1/2 cups grated white Cheddar
- 2 tablespoons sliced fresh chives
Directions
-
Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
-
Dice the potatoes and place in the prepared baking dish.
-
Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
-
Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.