Categories: bread, dessert, snacks

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/2 cup egg substitute
• 1/3 cup plain low-fat yogurt
• 1/2 cup semisweet chocolate chips
• Cooking spray

Directions

1. Preheat oven to 350°.

2. Lightly spoon flour into dry measuring cups, and level with a knife.

3. Combine the flour, baking soda, and salt, stirring with a whisk.

4. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

5. Add banana, egg substitute, and yogurt; beat until blended.

6. Add flour mixture; beat at low speed just until moist.

7. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth.

8. Cool slightly.

9. Add 1 cup batter to chocolate, stirring

10. until well combined.

11. Spoon chocolate batter alternately with plain batter into an 8 1/2 × 4 1/2-inch loaf pan coated with cooking spray.

12. Swirl batters together using a knife.

13. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

14. Cool 10 minutes in pan on a wire rack; remove from pan.

15. Cool completely on wire rack.

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