Buttermilk Chicken

(from RickC’s recipe box)

Source: Better Homes and Gardens Cook Book (from RecipeThing user grandma debbie)

Cook time: 60 minutes
Serves 6 people

Categories: Chicken

Ingredients

  • 1 whole cut up chicken
  • 1 1/2 cups buttermilk
  • 3/4 cup flour
  • 1 1/2 teaspooon salt
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
  • 1 can cream of chicken soup

Directions

  1. Dip chicken in 1/2 cup buttermilk. Then roll in flour seasoned with salt and pepper. Melt margarine in 9×13 pan. Put chicken in pan skin side down and bake uncovered @ 375 for 30 minutes. Turn chicken and bake 15 more minutes. Blend remaining 1 cup buttermilk and soup; pour around chicken and bake 15 more minutes or until chicken is done.

Email to a friend | Print this recipe | Back