Categories: appetizer

Ingredients

• 1 egg
• 1 cup milk
• 1 Tablespoon all purpose flour
• 1/2 Tablespoon Worcestershire sauce
• 2 teaspoons all purpose seasoning (I used Aunt Cora's Soulful Seasoning)
• 3 1/2 cups all purpose flour
• oil, for frying (I used olive oil)
• 6 - 8 huge pickles, sliced (seriously, like deli size)
• Ranch dressing, to dip

Directions

1. In a small bowl, whisk egg, milk, Worcestershire sauce and 1 Tablespoon flour.

2. In a large bowl, combine 3 1/2 cups flour and all purpose seasoning.

3. Preparing frying pan with about 1/2 inch of hot oil.

4. Dip pickle slices in the wet ingredient bowl, then the dry ingredient bowl. Dip again in the wet ingredient bowl, then once more in the dry ingredient bowl. Place gently in hot oil until lightly browned. Turn and brown on the other side.

5. Remove from oil and place fried pickles on a paper towel covered plate, then enjoy with some ranch dressing dip

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