Categories: Misc

Ingredients

• Jevvarisi - 2 rice cooker cup
• Salt - 2tsp
• Green chillies - 4 to 6
• water - 6 cups(same cup)
• asofaetida

Directions

1. Soak jevvarisi overnight

2. Grind salt, green chillies and asofaetida with water

3. Strain jevvarisi and keep the water.

4. Mix jevvarisi, water, green chillies mix and cook in cooker similar to rice or more.

5. Grind the above if needed.

6. Boil water separately and add as needed

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