Categories: Entrees

Ingredients

• 4 skinless boneless chicken breast halves
• ▢ 1 cup salsa
• ▢ 1 cup canned diced tomatoes with chiles drained or 1 can Rotel
• ▢ 1 package taco seasoning or 2 Tablespoons homemade taco seasoning
• ▢ 1/2 onion diced

Directions

1. Combine salsa, canned tomatoes, and taco seasoning.

2. Place onions & chicken in the slow cooker and top with tomato mixture.

3. Cook on low 7-8 hours or high 3-4 hours.

4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.

5. Serve in taco shells, on salads, pizzas or in bowls over rice!

6. Recipe Notes

7. If you prefer you can skip the canned tomatoes and add 1 ½ cups salsa.

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