Ingredients

• 1 large White Onion, chopped
• 3 cloves Garlic, minced
• 1/2 cup Vegetable Oil
• 1 cup Tomato Paste
• 1 cup Cider Vinegar
• 1 cup Honey
• 1/2 cup Worcestershire Sauce
• 1 cup Dijon Mustard
• 1/2 cup Soy Sauce
• 1 cup Hoisin Sauce
• 2 tablespoons Red Chili Powder
• 1 tablespoon Ground Cumin
• 1/2 teaspoon Crushed Red Pepper, crushed

Directions

1. Saute onion, add ingredients, heat to boil, turn down heat and simmer for 1/2 hour, stirring frequently

2. Can be used to marinade chicken (thighs, breast and/or wings) overnight or 1 hour before grilling

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