Old Dutch Caramel Corn

(from Constance’s recipe box)

Categories: Snacks

Ingredients

  • One 8-oz. bag of 'Old Dutch Puff Corn Curls'
  • 1/2 lb. butter (not oleo)
  • 1 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. baking soda

Directions

  1. Place corn curls in large roaster pan.
  2. In a 2-qt. sauce pan, cook together butter, brown sugar, corn syrup. Add 1 tsp. baking soda to mixture. This will cause mixture to foam, so 2 qt. saucepan is necessary.
  3. Pour caramel mixture over corn curls and stir until mixed.
  4. Place in 250 degree oven for 45 mins. Stir at least every 10-15 mins.
  5. Remove from oven and pour on wax paper and break apart.

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