Categories: Dessert
Ingredients
- 2 8-oz. pkgs. Philly cream cheese, softened
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 3/4 c. mini semi-sweet chocolate chips
- Graham cracker pie crust (6 oz.)
Directions
- Mix cream cheese, sugar, vanilla at medium speed until well blended.
- Blend in 2 eggs.
- Stir in 1/2 c. mini semi-sweet chocolate chips.
- Pour batter into graham cracker pie crust.
- Sprinkle with 1/4 c. mini semi-sweet chocolate chips.
- Bake at 350 for 40 minutes or until center is almost set. Cool.
- For best results, refrigerate for 3 hours.