Categories: ( Do Ahead), Breakfast Brunch

Ingredients

• 16 oz loaf French bread, cut into 24-3/4" thick slices
• 8 oz container soft cream cheese with pineapple
• 4 eggs
• 1 c. milk
• 1/4 c. sugar
• 1/8 t. salt
• 1/4 t. cinnamon
• 2 T. butter, melted

Directions

1. Spray 13×9 glass baking dish with nonstick cooking spray

2. Spread about 1 T. cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filed sandwiches in sprayed baking dish to cover bottom in a single layer.

3. In large bowl, beat together eggs, milk, sugar, salt and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or over night.

4. When ready to eat, preheat oven to 400 degree.

5. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 min or untill golden brown

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