Categories: Salad - fruit

Ingredients

• 3 pkgs. lime Jello
• 2 c. boiling water
• 2 c. cold liquid (pineapple juice & water)
• 1 c. crushed pineapple, drained
• 1 can lemon pie filling
• 1 Cool Whip

Directions

1. Dissolve Jello in boiling water. Add cold liquid.
2. Let set until it begins to thicken. Stir in lemon pie filling. Whip with mixer. Reserve 1 cup of the mixture.
3. To the remaining, add crushed pineapple. Put in 9×13 pan. Refrigerate until set.
4. Fold in cup of Jello mixture in Cool Whip. Spread over first layer, and refrigerate.

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