Categories: Dessert - bars

Ingredients

• 1/4 c. (1/2 stick) margarine
• 6 c. crisp rice cereal
• 1 package (10 1/2 oz.) Kraft Miniature Marshmallows (6 cups)

Directions

1. Microwave margarine in large microwave-safe bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat with margarine.
2. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.

3. Immediately add cereal; mix lightly until well coated. Press into greased 13 × 9-inch baking pan. Cool; cut into squares. Makes about 24.

4. CONVENTIONAL: Melt margarine in 3-quart saucepan over low heat. Add marshmallows; stir until melted and mixture in smooth. Remove from heat. Continue as directed.
5. Gift-giving tips: Decorate with piped frosting, chopped gumdrops, licorice, semi-sweet chocolate chips or other assorted candies, if desired.

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