Categories: Breakfast

Ingredients

• 2 (12 oz.) pkg. bulk pork sausage
• 1 c. chopped bell pepper
• 1/2 c. chopped onion
• 3 c. frozen hash brown potatoes
• 2 c. shredded Cheddar
• 1 c. Original Bisquick mix
• 2 c. milk
• 1/4 tsp. pepper
• 4 eggs

Directions

1. Heat oven to 400 degrees.
2. Cook sausage, bell pepper and onion over medium heat, stirring occasionally; drain.
3. Combine sausage mixture, potatoes and 1 1/2 cups cheese in greased 13 × 9 baking dish.
4. Stir Bisquick mix, milk, pepper and eggs. Pour into baking dish.
5. Bake uncovered 40-45 min. Sprinkle with remaining cheese. Bake 1-2 mins. until melted.

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