Categories: Seafood

Ingredients

• 2/3 cup mayonnaise
• 5 egg yolks
• 2 teaspoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon blackening seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup crushed, chopped parsley
• 2 1/2 cups breadcrumbs
• 2 lbs crabmeat

Directions

1. Mix all ingredients together.

2. Make into 4 oz. patties

3. Coat with flour and fry in 1 inch of oil until golden brown.

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