Categories: Meals

Ingredients

• 1 medium onion, finely chopped
• 2 tsp canola oil
• 2 garlic cloves, minced
• 2 cans (15-oz. each) chili without beans
• 2 cups salsa
• 6 oz. cream cheese, cubed
• 2 cans (2.25oz. each) sliced ripe olives, drained
• Tortilla chips

Directions

1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

2. Transfer to a slow cooker. Stir in the chili, salsa, cream cheese, and olives. Cover and cook on LOW until heated through, stirring occasionally, about 4 hours. Stir dip before serving with tortilla chips.

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