Categories: Appetizers

Ingredients

• 2 1/2 cups shredded, cooked chicken
• 1 package Lawry's Spices and Seasonings for Fajitas
• 1/3 cup water
• 8 oz. tortilla chips
• 1 1/4 cups grated Cheddar
• 1 cup grated Monterey Jack
• 1 large tomato, chopped
• 1 can sliced ripe olives, drained
• 1/4 cup sliced green onions
• Salsa
• Guacamole
• Sour Cream

Directions

1. In a medium skillet, combine chicken, Spices and Seasonings and water; blend well. Bring to a boil; reduce heat and simmer 7 minutes. In a large, shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions, and salsa. Garnish with guacamole and sour cream.

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