Categories: Salad

Ingredients

• 1 1/2 lbs. chicken breasts
• 3 tsp chili powder
• 1 cup chicken broth
• 1/4 tsp dried oregano
• 1 tsp each of ground cumin, pepper and seasoned salt
• 1/4 tsp red pepper flakes, crushed
• 9 cups torn romaine
• 1/2 tsp each of ground chipotle pepper, white pepper and paprika
• Toppings:
• Sliced avocado
• Chopped tomato
• Shredded cheddar
• Ranch dressing
• Sliced green onions

Directions

1. Mix the entire seasonings together in a medium sized bowl. Rub the mixture over the chicken, ensuring it’s completely coated. Place in a slow cooker. Add broth. Cover and cook on LOW until the meat is tender, 3 to 4 hours.

2. Remove the chicken, let cool slightly. Shred with two forks. Serve over romaine, top with your favorite toppings and enjoy.

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