Categories: Desserts

Ingredients

• 1 pkg. chocolate cake mix (regular size)
• 3/4 cup butter, melted
• 5 oz. can evaporated milk, divided
• 1 pkg. Kraft caramel bits
• 1 cup semisweet chocolate chips
• 1 pkg. yellow cake mix
• 1 large egg, room temp
• 1/2 cup plus 1 tbsp butter, softened, divided
• 14 oz. can sweetened condensed milk
• 1 pkg. milk chocolate chips

Directions

1. eheat oven to 350. Line a 13×9-inch baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter, and 1/3 cup evaporated milk until blended. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake or 6 minutes.

2. Meanwhile, in a microwave, melt the caramel bits and remaining evaporated milk; stir until smooth. Sprinkle warm chocolate crust with semisweet chips; pour the caramel mixture over the top. Set aside.

3. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for the topping. Crumble remaining mixture over caramel layer. Bake for 6 minutes.

4. In a microwave, melt sweetened condensed milk, milk chocolate chips, and the remaining 1 tbsp butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved cake batters. Bake until the top is golden brown, 20 to 25 minutes. Cool bars completely on a wire rack.

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