Categories: Sides

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 3 mini sweet peppers, thinly sliced
• 2 carrots, shredded
• 1/2 cup mayo
• 1/2 cup milk
• 1 tbsp sugar
• 1 tsp white vinegar
• Kosher salt
• Couple dashes of hot sauce
• 2 cups fresh cilantro

Directions

1. Combine the green cabbage, red cabbage, sweet peppers and carrots in a large bowl.

2. In a separate bowl, mix the mayo, milk, sugar, vinegar, 1/4 tsp salt and the hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Taste, season again generously and serve.

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