Categories: Sides

Ingredients

• 2 cups water
• 1/2 cup quick-cooking grits
• 1/2 tsp garlic powder
• 3/8 tsp salt
• Topping:
• 1 tbsp finely chopped parsley
• 1 1/2 oz. shredded sharp cheddar
• 1 medium jalapeno, seeded and finely chopped
• 1/4 cup diced tomatoes

Directions

1. Combine water, grits and garlic powder in a medium saucepan; bring to a boil over high heat. Reduce heat, cover and simmer 5 minutes or until thickened. Remove from heat and stir in salt. Top with parsley, cheddar, tomatoes and jalapeno.

Email to a friend | Print this recipe | Back