Categories: Sandwiches

Ingredients

• 11 to 12 oz. salad kit with blue cheese dressing and bacon
• 2 tbsp vegetable oil
• Black pepper
• 2 pinches of red pepper flakes
• 2 boneless strip steaks
• Kosher salt
• 2 sub rolls, split and toasted
• 1/2 small red onion, thinly sliced
• 1 tomato, sliced

Directions

1. Put the contents of the salad kit in a medium bowl and toss to coat with the dressing; set aside.

2. Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Combine 1 1/2 tsp black pepper and the red pepper flakes in a small bowl. Season the steaks with salt on both sides and sprinkle with the pepper mixture, pressing to adhere. Add the steaks to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a cutting board and let rest 5 minutes, then thinly slice against the grain.

3. Divide the steak between the rolls and top with the red onion, tomato and salad mixture.

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