Categories: Pasta

Ingredients

• 1/2 cup butter, melted
• 2 tbsp cream cheese
• 1 pint heavy cream
• Some salt
• Some black pepper
• 2/3 cup Parmesan, grated
• 1 lb. fettuccine, cooked

Directions

1. Melt the cream cheese in the melted butter over medium heat until soft.

2. Add the heavy cream and season the mixture with garlic powder, salt and pepper.

3. Reduce the heat to low and allow the mixture to simmer for another 15 to 20 minutes.

4. Remove the mixture from heat and add in the Parmesan. Stir everything to melt the cheese.

5. Pour the sauce over the pasta and serve.

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