Raspberry-Banana Breakfast Tacos
(from Thentheresjess’s recipe box)
Source: RecipeThing user castro15
Categories: Breakfast
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3 tbsp. sugar
- 2 tsp baking powder
- 3/4 tsp ground cinnamon
- 1/2 tsp salt
- 1 large egg, room temp
- 1 cup milk
- 2 tbsp. canola oil
- 1 tsp vanilla extract
- 1/8 cup cream cheese, softened
- 3 tbsp. vanilla yogurt
- 1 small banana, sliced
- 1 cup fresh raspberries
Directions
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Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened.
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Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bottoms are golden brown. Flip; cook until second side is golden brown.
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Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold edges over filling.