Categories: cheesecake, cookies, dessert, low carb

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/8 tsp salt
• 4 oz cream cheese, softened
• 1/2 cup swerve (or equivalent granular sweetener)
• 1 egg
• 1/2 tsp vanilla
• 1/4 tsp stevia extract
• 1 cup strawberries, chopped
• 1/2 cup blueberries

Directions

1. Preheat oven to 325F; line baking sheet(s) with parchment paper

2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt

3. In a large bowl, beat cream cheese and butter together with sweetener until light and fluffy; beat in egg, vanilla, and setvia until smooth

4. Add almond flour mixture in two additions, scraping down bowl as needed; carefully fold in berries until mixed

5. Roll into 1-in balls and place on prepared baking sheets; gently flatten balls to be about 1/2-in thick

6. Bake 15-20 min until just firm to the touch and barely beginning to brown

7. Remove and cool on pans

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