Strawberry Chiffon Pie
(from Peachblossm’s recipe box)
Source: https://www.bhg.com/recipe/pies/strawberry-chiffon-pie/
Serves 8 peopleCategories: dessert, pie, summer, yummy
Ingredients
- 1 recipe Baked Pastry Shell (see recipe below)
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- ⅓ cup water
- 3 egg yolks, beaten
- 3 tablespoons lemon juice
- Dash salt
- 2 1/2 cups fresh strawberries, crushed (about 1-1/2 cups after crushing)
- 2-3 cup frozen whipping cream
- Halved fresh strawberries (optional)
Directions
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Prepare Baked Pastry Shell; set aside.
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In a small saucepan combine gelatin and sugar.
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Stir in water, egg yolks, lemon juice, and salt.
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Cook and stir over medium heat until boiling; remove from heat.
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Transfer gelatin mixture to a large bowl; stir in crushed strawberries.
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Cover and chill for 1 to 1-1/4 hours or until mixture is partially set (consistency of unbeaten egg whites), stirring occasionally.
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Spoon frozen whipped topping into strawberry mixture.
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Stir to break down frozen whipped topping and thoroughly combine.
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If necessary, cover and chill about 20 minutes or until mixture mounds when spooned. Spoon filling into cooled crust. Cover and chill at least 4 hours or until filling is firm. If desired, garnish with halved strawberries and more whipped cream.
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Makes 8 slices.