Ingredients

• 1 1/2 lbs ground round
• 1/4 lb pork
• 1/4 lb veal
• 1/2 c dry bread crumbs
• 2/3 c milk
• 2 Tbsp onion
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• Garlic
• 2 Tbsp Worchestershire

Directions

1. Form into balls, bake at 350 30 minutes

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