Categories: Appetizers

Ingredients

• 1/2 cup fat free sour cream
• 1/2 cup fat free mayonnaise
• 1/2 cup sun-dried tomatoes (not packed in oil), softened, coarsely chopped
• 1/4 cup shredded Parmesan cheese
• 1 (14 oz.) can artichoke hearts, drained, chopped
• 1/4 tsp. garlic powder
• 1/4 tsp. hot pepper sauce
• crackers
• Fresh rosemary if desired

Directions

1. at oven to 350. Combine all ingredients except crackers and rosemary in large bowl.

2. Spoon into 9" ovenproof shallow bowl. Bake for 22-26 minutes or until edges are very lightly browned.

3. Serve hot with crackers and garnish with rosemary if desired.

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