Categories: not tried, veggies

Ingredients

• 10 oz can cream of celery soup
• 1 Tbsp flour
• 4 Tbsp butter/margarine/or canola oil
• 1/2 tsp garlic salt
• Salt and pepper to taste
• 20 oz frozen chopped spinach, cooked and drained
• 1 small onion, diced

Directions

1. In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.

2. Combine with spinach and onion.

3. Simmer over medium/low heat until cooked smooth throughout.

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