Categories: Breakfast

Ingredients

• 1 1/2 cups half-and-half
• 3 large egg yolks
• 3 tbsp brown sugar
• 2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 8 slices day-old brioche
• Optional toppings: butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Directions

1. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat.

2. Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

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