Categories: Desserts

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temp
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt
• 9 milk chocolate kisses

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.

2. Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.

3. Bake at 350 until top of brownie springs back when lightly touched, 20 to 25 minutes.

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