Categories: Asian

Ingredients

• 1 pkg. ramen noodles
• 1 1/2 cups hot water
• 8 oz. chicken breast, cut into 2-inch strips
• 2 tsp canola oil, divided
• 1 large green pepper, cubed
• 2/3 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 2 tsp soy sauce
• 1 tsp salt-free seasoning blend
• 1 small tomato, cut into wedges

Directions

1. In a bowl, place the noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 tsp oil until no longer pink. Remove and keep warm. Stir-fry green pepper, onion and garlic in the remaining 1 tsp oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

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