Categories: Mexican

Ingredients

• 1/4 cup bacon grease
• 2 cups cooked beef, pork or chicken, chopped or shredded
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 2 cans (4oz.) chopped green chiles
• 1 boiled potato, diced and peeled
• 1 tsp salt
• 1 1/2 tsp dried oregano
• 1 tsp chili powder
• 2 tbsp minced cilantro
• 12 tortillas

Directions

1. In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, green chiles, and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2 to 3 minutes. Place 1/2 cup filling on each of 12 tortillas. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.

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