Categories: Appetizers
Ingredients
- 1 lb. ground beef
- 4 oz. can chopped green chilies, undrained
- 2 tsp beef-flavor instant bouillon
- 15 oz. can refried beans
- 16 oz. sour cream
- 1 package taco seasoning mix
- Guacamole (see recipe)
- Garnishes: shredded cheddar, chopped tomatoes, sliced green onions, sliced ripe olives
- Tortilla chips
Directions
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In a large skillet, brown beef; pour off fat. Add chilies and bouillon; cook and stir until bouillon dissolves. Cool. Stir in refried beans. In a small bowl, combine sour cream and taco seasoning; set aside. In a 7- or 8-inch springform pan or on large plate, spread beef mixture. Top with sour cream mixture then guacamole. Cover; chill several hours. Just before serving, remove side of springform pan and garnish as desired. Serve with tortilla chips. Refrigerate leftovers.