Categories: Main dish

Ingredients

• 4 to 5 pound chicken
• 1 tsp salt
• 1 T lemon juice
• 3 T flour
• 1 tsp worcestshire sauce
• 1/2 cup bread crumbs
• 1/2 tsp pepper
• 4 T olive oil
• 4T fat
• 2 cups stock
• 3/4 cup grated cheese

Directions

1. Cut chicken into serving portions and marinate overnight in dressing made by mixing together salt, pepper, lemon juice and olive oil. Drain. Cover chicken with hot water and simmer until tender. Drain off stock and save. Place chicken in greased casserole. Melt fat, blend in flour, add stock and worcestshire sauce. Cook until thickened, stirring constantly. Pour over chicken. Cover and cook (350) about 20 minutes. Remove cover, sprinkle with cheese and crumbs and cook, uncovered, until surface is browned and cheese partially melted.

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