Almond Butter
(from cmcothron47’s recipe box)
Fancy Butter for Popovers
Source: Joanne Fluke (from RecipeThing user Ryan77)
Categories: Butter
Ingredients
- 1/2 cup softened butter
- 1 Tablespoon finely chopped or crushed blanched almonds
- 1/2 teaspoon almond extract
Directions
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Chop the blanched almonds in a food processor with the steel blade until they’re as close to a paste as you can make them.
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Measure 1 Tablespoon of crushed or finely chopped almonds. Mix the almonds with the butter.
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Add the almond extract and mix well.
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Scrape the mixture into a small serving bowl, cover with plastic wrap, and refrigerate. When you uncover the bowl, place one perfect almond on top of the almond butter so everyone will know what it is.