Chicken Broccoli Frittata
(from Linda Lu’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Breakfast/Brunch
Ingredients
- PAM cooking spray
- 1 cup small broccoli florets
- 1/2 cup chopped cooked chicken
- 1/4 cup finely chopped tomato
- 1/2 medium onion, finely chopped (about 1/4 cup)
- 1/2 tsp. dried Italion seasoning
- 1/8 tsp. salt
- 1 cup (8 oz.) Egg beaters
Directions
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Preheat broiler. Spray medium skillet with ovenproof handle with PAM; heat over medium heat. Add broccoli, chicken, tomato, onion, Italian seasoning and salt; cook 3 minutes or until broccoli is crisp-tender, stirring occasionally.
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Add egg beaters. Reduce heat to low; cover. Cook 9 minutes or until bottom of frittata is set but top is slightly moist. Remove lid from skillet.
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Place skillet under broiler. Broil 2 minutes or until top is set but not brown. Cut frittata in half to serve.