Categories: Dip, Seafood

Ingredients

• 8 ounce package cream cheese or Neufchatel (light cream cheese), softened
• 1/2 cup mayonnaise
• 1/2 cup light or regular sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon grated white onion
• 2 (6 ounce) cans lump crab meat
• 1 teaspoon all-purpose seasoning, I use Lawry’s Seasoned Salt
• 1/2 teaspoon Worcestershire
• 1/2 lemon juiced
• 2 tablespoons finely chopped Italian parsley
• a few shakes of Tabasco to taste
• fresh ground black pepper to taste
• crackers baguette slices, or tortilla chips for serving

Directions

1. Preheat oven to 350 degrees F.

2. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy.

3. Add remaining ingredients and stir again until well combined.

4. Transfer to a small baking dish and transfer to oven.

5. Bake for 25 to 30 minutes until browned and bubbly.

6. Serve with crackers, baguette slices, or tortilla chips.

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