Categories: Dressing/Sauces

Ingredients

• 5 1/2 pounds apples - peeled, cored and finely chopped
• 4 cups white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. Step 1

2. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.

3. Step 2

4. Cover and cook on high 1 hour.

5. Step 3

6. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.

7. Step 4

8. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.

9. Step 5

10. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Email to a friend | Print this recipe | Back