Categories: Slow Cooker

Ingredients

• 1 cup sour cream
• 8 oz. cream cheese
• 1/4 cup condensed mushroom soup mix
• 1 medium onion, minced
• 1/4 cup butter
• 1 lb. stew beef
• 1/8 tsp paprika
• 8 to 10 oz. mushrooms, sliced
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper

Directions

1. Mix sour cream, cream cheese, and mushroom soup in medium bowl.

2. Add all ingredients to your slow cooker and mix well.

3. Cover and cook on LOW for 6 hours. You may stir occasionally.

Email to a friend | Print this recipe | Back