Categories: Slow Cooker
Ingredients
- 2 lbs. mini smoked sausage links
- 28 oz. bottle barbecue sauce
- 1 1/4 cups water
- 3 tbsp Worcestershire
- 3 tbsp steak sauce
- 1/2 tsp pepper
Directions
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In a slow cooker, combine all ingredients. Mix well.
-
Cover and cook on LOW 6-7 hours.