Categories: Sides

Ingredients

• Potatoes:
• 3 large sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 stick butter, softened
• Crunch Topping:
• 1 tsp vanilla extract
• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tbsp cinnamon

Directions

1. eheat the oven to 350.

2. Boil potatoes for 12 to 15 minutes until tender. Remove skins when cooled. Put into a large bowl.

3. Add the sugar, eggs, and butter and whip until fluffy.

4. Pour the mixture into a greased casserole dish.

5. In a separate bowl, combine all the ingredients for the crunch topping. Add to the top of the casserole.

6. Bake for 45 minutes.

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